Milkfat相关论文
Enhancing nutraceutical value of milk through conjugated linoleic acid(CLA)content and its anticarci
A study was conducted to investigate influence of conjugated linoleic acid (CLA) enhanced ghee feeding on cancer inciden......
Low nutritional quality of cows milk has increasingly become a severe challenge faced by the dairy industry in China.Mil......
Background:The biosynthesis of milk fat affects both the technological properties and organoleptic quality of milk and d......
The Effect of Dietary Vegetable Oilseeds Supplement on Fatty Acid Profiles in Milk Fat from Lactatin
To determine the effect of dietary supplementation with vegetable oilseeds on the composition of bovine milk fatty acids......
